Some Rural Characters And Events (page 2)
Jack Robinson
Located on a small bit of land, about two acres, was the home of Jack Robinson, our nearest neighbour. Jack was a sandy-haired, Irish bachelor, of uncertain age. The property consisted of a little, two-storey, frame house, several old outbuildings, a dirty white pig, a small flock of chickens, and a small garden plot, where he grew vegetables for his own use. He was, one might say, a sort of community hired man. He would accept day or part-day labour, whenever and wherever he could get it, provided he was so inclined, physically and spiritually. His one great weakness was his unquenchable appetite for booze, any kind, whenever and however he could come by it.
He shared this appetite with two boozing companions. One of these companions happened to be the store-keeper in our neighbouring village of Poplar Hill. The other member of the trio was a veterinarian serving the local animal population. Back during the days of "Prohibition", when alcoholic beverages were quite difficult to obtain, legally, they were not deterred. Roy, the storekeeper, always had on hand such flavouring extracts as vanilla and lemon. These mixed with water, made them a very intoxicating beverage which soon seriously affected their health. Needless to say, this trio became the talk of our virtuous little community, as well as the shame of our temperance folk.
His property just happened to be a part of our place, and as such, he owed us rent for its use. The rental came due every year on April Fool's Day. It was an annual event for Jack Robinson to pay us a visit with his hoarded rental money. Often times he would come when Ma and Auntie were home alone. He would sit and stutteringly give them some news or gossip of the day as well as a yearly weather forecast. He got this reliable weather information from the Farmer's Almanac, which he believed in implicitly. Then very reluctantly he would hand over the three dollar rental fee and with a few more stuttering remarks, take his leave.
In spite of all of Jack Robinson's follies, he was a memorable character, making some contribution, however small, to our community life. Also, he was always quite punctual in making these rental payments.
During these days of my boyhood and youth, I recall several regular visitors to our farm.
At least once a year both the Watkins Man and the Rawley Man would call with their home
remedies and spices and things. I remember one such product we used to buy and keep on
hand called "Corona Wool Fat". This was an ointment suitable for Man or Beast
alike for infected cuts and scrapes. This stuff was made from the fat distilled from
Sheep's wool, a form of Lanolin. It did possess healing properties. I remember, before the
Rawley Man came to our neighbourhood, we used an old-fashioned remedy to prevent blood
poisoning. This consisted of heating a piece of wool above the flame of an oil lamp and
letting the vapour bathe the wound. The fats distilled from the scorching wool did assist
in healing.
Then there was the butcher, who used to make regular calls from his shop in the town of Strathroy, with a supply, of fresh and cured meats. He would cut off the required piece for the customer, weigh it on simple balance scales hung from his wagon, wrap it and hand it to the customer. I am not sure how he did keep this so-called fresh meat fresh in the hot summer, what with the flies swarming about waiting for a nesting place. I remember when we would order some bologna, which we sometimes did, he would cut a slice or two for himself to eat. This showed that, if he could eat his product, then it must be O.K. for the customer.
Next Chapter: The Party Line Telephone